Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot. Check out this video from our cooking show. We found the base recipe for this tasty soup in Gooseberry Patch's Church Suppers and it quickly became our favorite of the Olive Garden copy cat recipes we have attempted. A delicious Zuppa Toscana Crock Pot soup recipe is a hearty kale potato sausage soup that's an Olive Garden copycat.

To begin with this recipe, we must prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Make ready soup
  2. Make ready 3 large potatoes
  3. Prepare 5 italian sausage links, chicken, turkey or pork
  4. Get 1 large diced onion
  5. Make ready 3 garlic cloves minced
  6. Prepare 6 cups chicken stock
  7. Get 2 cups water
  8. Make ready 2 teaspoons of italian seasoning
  9. Take 2 teaspoons of oregano
  10. Get 5 cups of chopped kale stems removed
  11. Prepare 1 can of non or low fat evaporated milk

Drain off excess fat and place into a slow cooker. Pressure Cooker Zuppa Toscana Soup Hand's down my favorite soup at Olive Garden is their Zuppa Toscana soup. It has so much flavor and just is the perfect combination of hearty, creamy (without being TOO creamy), chunky and just right. Place all ingredients except for kale and heavy cream into a large slow cooker.

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1⁄4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

It has so much flavor and just is the perfect combination of hearty, creamy (without being TOO creamy), chunky and just right. Place all ingredients except for kale and heavy cream into a large slow cooker. Stir in heavy cream, let heat through (five minutes) and serve. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States!

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