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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Haal meer resultaten uit je zoekopdracht. Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list.

Crockpot potato broccoli soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot potato broccoli soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:

1. Get 1 bunch broccoli
2. Prepare 2 cup soup stock (any variety)
3. Get 1 can cheddar soup
4. Take 1 can cream of celery soup
5. Take 1 can low fat evaporated milk
6. Take 1 packages Lipton ranch mix
7. Get 1 onion
8. Prepare 1 cup carrot
9. Get 2 cup celery
10. Get ¹⁄₂ cup mushrooms
11. Get 1 cup ham
12. Get 8 small potatoes
13. Take 6 cup water
14. Take 8 oz low fat cream cheese
15. Make ready 1 tsp worchester sauce
16. Make ready 1 tsp ground cloves
17. Prepare 1 tsp garlic powder
18. Prepare 1 tsp parsley
19. Take 3 tbsp chives

Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook potatoes and onions in boiling water until potatoes are crisp-tender. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

Cook potatoes and onions in boiling water until potatoes are crisp-tender. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. Pour into lightly greased crock pot. In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil.

So that’s going to wrap this up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!