
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haal meer resultaten uit je zoekopdracht. Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list.
Crockpot potato broccoli soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot potato broccoli soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Prepare 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Prepare 1 can cream of celery soup
- Get 1 can low fat evaporated milk
- Prepare 1 packages Lipton ranch mix
- Take 1 onion
- Get 1 cup carrot
- Make ready 2 cup celery
- Take 1⁄2 cup mushrooms
- Get 1 cup ham
- Get 8 small potatoes
- Make ready 6 cup water
- Take 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Make ready 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 3 tbsp chives
Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook potatoes and onions in boiling water until potatoes are crisp-tender. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Cook potatoes and onions in boiling water until potatoes are crisp-tender. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. Pour into lightly greased crock pot. In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil.
So that is going to wrap it up with this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


