Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin How To Make Cabbage Soup? Heat oil in a large pot on medium-high heat. Saute the onion, carrot, and celery, adding in the herbs during the last minute.
Vegan Cabbage Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Cabbage Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Prepare 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Take 1 tsp basil
- Prepare 1 tsp oregano
- Prepare 1-2 tsp thyme
- Prepare 5-7 cups water
Add crushed garlic, dried oregano, dried thyme, smoked paprika and cayenne pepper and sauté with the onions for a minute or so until toasted. Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Then, heat the mixture over medium-high heat. While you are waiting for the mixture to come to a boil add the remaining vegetables to the pot.
So that’s going to wrap this up for this special food vegan cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
