Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something that I’ve loved my whole life. They’re nice and they look fantastic.
I have also started making mine healthier because of my Health Recipe by Candis Brooks - Cookpad Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Prepare 5-6 large potatoes peeled and cut into large bite size pieces
- Take 4 large carrots cleaned peels diced
- Take 2 celery stalks cleaned diced
- Make ready 4 cloves roasted garlic minced
- Prepare Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Make ready 6 cups low sodium chicken broth
- Prepare to taste Seasonings
- Make ready Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Prepare Add liquids to large soup pot
- Prepare Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Take Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Take I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Prepare Adjust to your liking
Sometimes I may even throw on a little fermented sauerkraut. My husband and I like to top ours with crushed red pepper flakes to give it a little kick. Have you ever had a secret that you wanted to shout from the rooftops?! That's how I feel about this Secretly Healthy Potato Soup.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
Have you ever had a secret that you wanted to shout from the rooftops?! That's how I feel about this Secretly Healthy Potato Soup. This is one of those good secrets that you just can't keep to yourself and you know that others NEED to know about it, because it will change lives. This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with.
So that is going to wrap this up with this special food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
