Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
Vegetarian Potato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Make ready 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Get 1 small handful Carrot Chips
- Take 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Prepare Basil
- Make ready Greek Blend Seasoning
- Make ready Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Get 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent.
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften. Pour vegetable broth and water into the pot; add potatoes. Saute over medium heat about five minutes.
So that’s going to wrap this up for this exceptional food vegetarian potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
