Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauerkraut Soup is something which I’ve loved my entire life.
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Gradually stir in milk, followed by half-and-half.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Soup:
- Get 1 lb bacon, chopped
- Make ready 1 med onion
- Make ready 3 cups carrots, chopped
- Make ready 4 stalks celery, chopped
- Prepare 8 oz Yukon Gold Potatoes, chopped
- Make ready 2 TBSP minced garlic
- Get 8 links Amylu’s Paleo Andouille sausages, chopped
- Make ready 2 TBSP salt
- Take 2 TBSP pepper
- Make ready 1 TSP ground coriander
- Take 1 TSP Rosemary
- Get 4 cups sauerkraut, rinsed
- Make ready 12 cups chicken broth
To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up!
Steps to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness.
So that is going to wrap this up with this special food sauerkraut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
