Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Minestrone Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Minestrone Soup:
- Take 1 Tbsp olive oil
- Take 1⁄2 cup chopped onion
- Get 1 clove minced garlic
- Get 2 1⁄2 cups beef broth
- Get 1-14 ounce can tomato sauce
- Make ready 1-14 ounce can kidney beans
- Make ready 1 cup water
- Get 2 diced carrots
- Get 1 stalk diced celery
- Take 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Take 1⁄2 tsp basil
- Get 1⁄2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Prepare 2 cups milk
- Make ready to taste Salt and pepper
- Make ready Grated parmesan cheese (optional)
- Take 4 slices bacon cooked and crumbled (optional)
A fun twist on the classic Italian soup, this Creamy Tortellini Minestrone is loaded with tender veggies, cheesy tortellini, and lots of flavor! This is a very good minestrone soup. It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before.
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before. It was very tasty after the puree and I had not added any seasonings yet! It does make a lot so I froze some. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent.
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