Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. 'Soto' is a traditional Indonesian soup. There are many different kinds of soto.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Get 500 ml vegetable oil to fry the chicken
  2. Take 1 whole chicken, divided into 4
  3. Make ready 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Get 4 green onions, chopped
  7. Make ready 1,5 tsp salt or to taste
  8. Get 1⁄2 tsp white pepper powder or to taste
  9. Prepare 1⁄2 tsp chicken bouillon
  10. Prepare 1 Tbsp vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Make ready 7 cloves garlic
  13. Get 8 cloves shallots
  14. Take 3 pcs candle nuts
  15. Take 1 tsp nutmegs powder
  16. Prepare 3 cm turmeric
  17. Prepare 2 cm ginger
  18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1⁄4 tsp salt
  19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Make ready For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Make ready some lime wedges

I prefer using both with a little rice and a little noodle. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping.

So that is going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!