Simple Chicken Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray!

Simple Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Soup:
  1. Prepare 1.5 l water
  2. Take 2-3 crushed coriander roots - this is just a touch of thai in chicken soup. If it is unavailable in your location you can use the powder one
  3. Take 5 cloves garlic
  4. Prepare 4 slices ginger
  5. Make ready 20 white pepercorn crushed
  6. Prepare 400 g chicken thigh
  7. Take 6 onions for soup
  8. Take 1 medium carrot
  9. Prepare 6 small onions for soup
  10. Get Salt
  11. Make ready 1⁄2 c. ABC pasta, optional depending on how much you want to reminisce your childhood taste

It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

Instructions to make Simple Chicken Soup:
  1. In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper.
  2. While waiting, blanch the chicken thigh for half minute in hot water… to eliminate the smell and unwanted dirt.
  3. Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes.
  4. If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake.
  5. Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste.

I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt. In a large pot over medium heat, melt butter.

So that’s going to wrap this up with this special food simple chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!