Simple Creamy Chicken Noodle Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple creamy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Creamy Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:
  1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2⁄3 bag)
  2. Take 1⁄2 onion chopped
  3. Get 3 cloves garlic
  4. Get 2 tablespoons olive oil
  5. Prepare 4 cups chicken broth
  6. Make ready 1⁄4 cup butter
  7. Prepare 1⁄2 teaspoon basil, or more to taste
  8. Get 1⁄2 teaspoon black pepper, or more to taste
  9. Prepare 1-1⁄2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
  10. Take 1 cup heavy cream or half & half
  11. Get 2 cups egg noodles

Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. I have a ton of soup recipes on the site (Ham and Potato Soup and my quick Tomato Soup are currently the most popular), but I'm going to be totally honest, I've been cheating on all them with this soup. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner.

Steps to make Simple Creamy Chicken Noodle Soup:
  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
  3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

I have a ton of soup recipes on the site (Ham and Potato Soup and my quick Tomato Soup are currently the most popular), but I'm going to be totally honest, I've been cheating on all them with this soup. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. HOW TO MAKE CREAMY CHICKEN NOODLE SOUP The most important part of this soup is the roux - the mixture of a fat and flour to create a thickening agent. It is what makes this soup so creamy. Melt butter in a large stock pot.

So that’s going to wrap it up with this exceptional food simple creamy chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!