Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Noodle Soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have easy chicken noodle soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Noodle Soup:
- Take 6 chicken legs
- Prepare 1 tsp garlic
- Get 2 can chicken broth
- Get 2 tsp fresh or dried parsley
- Prepare 3 each chicken boullion cubes
- Get 3⁄4 of no yolk noodles
- Prepare 4 cup water
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Heat the butter or olive oil in a large pot set over medium heat.
Instructions to make Easy Chicken Noodle Soup:
- Put chicken in pot. Add the water n bring it to a boil.
- Add the boullion n garlic.
- Wen done debone the chicken.
- Add the noodles n the 2 cans of broth to the pot. Do not discard the water.
- Add chicken bac in pot. Add parsley. Simmer on med low till noodles r done.
- NOTE: U can add other spices if u like. This soup is easy n versitile
- U can also add ur favorite veggies. Enjoy …..
To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. It's as simple as cooking carrots, onion, celery and garlic in butter melted in a dutch oven (or large soup pot) for a few minutes, then add chicken broth, water, cream of chicken soup, herbs, seasonings and cooked chicken.
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