Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Add chicken, reduce to a simmer, and cover.
Easy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Noodle Soup:
- Take 32 oz Chicken Broth
- Make ready 1 can Cooked Chicken
- Prepare 8 cup Water
- Make ready 7 Chicken Bullion Cubes
- Get 1 tbsp Poultry Seasoning
- Take 1 dash Dried Minced Onion
- Make ready 1 packages Wide Egg Noodles
Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. It's as simple as cooking carrots, onion, celery and garlic in butter melted in a dutch oven (or large soup pot) for a few minutes, then add chicken broth, water, cream of chicken soup, herbs, seasonings and cooked chicken.
Instructions to make Easy Chicken Noodle Soup:
- Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
- Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
- Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
- Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
- In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
- Add salt/pepper to taste and serve.
Remove chicken and let cool before dicing into bite-size pieces, discarding bones. It's as simple as cooking carrots, onion, celery and garlic in butter melted in a dutch oven (or large soup pot) for a few minutes, then add chicken broth, water, cream of chicken soup, herbs, seasonings and cooked chicken. Bring to a boil and add wide egg noodles. Cook at a gentle boil until egg noodles and vegetables are tender. There are no surprise ingredients in this soup, and the whole process is just basically throwing everything in a pot.
So that’s going to wrap this up for this exceptional food easy chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
