Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, an easy dish: nutritious spinach namul. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An Easy Dish: Nutritious Spinach Namul is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. An Easy Dish: Nutritious Spinach Namul is something which I have loved my entire life. They’re fine and they look wonderful.
An Easy Dish: Nutritious Spinach Namul. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). Great recipe for An Easy Dish: Nutritious Spinach Namul.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Take 1 bunch Spinach
- Get 1 tbsp ＊Sesame oil
- Get 1 tsp ＊ Soy sauce
- Get 1⁄2 tsp ＊Chicken soup stock powder
- Get 1 ＊ Ra-yu
- Make ready 1 tsp ＊ Grated garlic (tubed)
- Get 2 tsp ＊ Toasted white sesame seeds
To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. It typically is served as part of the three color vegetable dishes (samsaek namul) served on traditional holidays.
So that’s going to wrap this up for this special food an easy dish: nutritious spinach namul recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
