Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, an easy dish: nutritious spinach namul. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An Easy Dish: Nutritious Spinach Namul. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). Great recipe for An Easy Dish: Nutritious Spinach Namul.
An Easy Dish: Nutritious Spinach Namul is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. An Easy Dish: Nutritious Spinach Namul is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Take 1 bunch Spinach
- Take 1 tbsp ＊Sesame oil
- Prepare 1 tsp ＊ Soy sauce
- Get 1⁄2 tsp ＊Chicken soup stock powder
- Make ready 1 ＊ Ra-yu
- Make ready 1 tsp ＊ Grated garlic (tubed)
- Make ready 2 tsp ＊ Toasted white sesame seeds
To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans.
Instructions to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. It typically is served as part of the three color vegetable dishes (samsaek namul) served on traditional holidays.
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