Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken vegetable and noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Chicken Vegetable and Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Vegetable and Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Get 1 1⁄2 liter Water
- Take 2 Chicken stock cubes
- Prepare Cornflour or thickening granules
- Prepare 1 Boneless chicken thighs/breasts
- Prepare 2 Carrots
- Get 2 Spring onions
- Prepare 1 can Sweet corn
- Get Egg noodles
- Take Salt and pepper
- Make ready 1 dash Soy sauce
Prepare of Cornflour or thickening granules. Add chicken legs, carrots, onion, celery, and bay leaf. Add chicken broth to a large pot and bring to a boil. Reduce heat to low - medium and add chicken, cabbage and bay leaves.
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Add chicken broth to a large pot and bring to a boil. Reduce heat to low - medium and add chicken, cabbage and bay leaves. Add a splash of the chicken broth and mix in, scraping the bottom of the pot. Return the chicken and juices into the pot, add the chicken broth and water. In a large pot over medium heat, melt butter.
So that is going to wrap this up with this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
