Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thick chicken soup hungarian style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick Chicken Soup Hungarian Style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thick Chicken Soup Hungarian Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Take Part 1
- Prepare 1⁄2 each chicken
- Take 1 cold water
- Make ready 1 each carrots
- Take 2 each spears of celery
- Get 1 each onion
- Get 1 each red bell pepper
- Make ready 1 salt
- Get 1 black pepper
- Take 1 each parsnip
- Prepare Part 2
- Get 2 each egg yolks
- Take 8 oz sour cream
- Take 2 tbsp vinegar
- Get Part 3
- Get 1 cilantro
- Get 2 clove garlic
Cut chicken into pieces, and place into large soup pot and add water. While you are waiting for the water to come to a slow boil, wash, peel, and slice the vegetables. Once all foam is removed, add carrots, parsley root, celery, onion, hot pepper, parsley greens, salt and peppercorns. Cook chicken in pot with water, skiming the scum off when starting soup to boil.
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
Once all foam is removed, add carrots, parsley root, celery, onion, hot pepper, parsley greens, salt and peppercorns. Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot. Cook under a low flame until the chicken is tender. Remove as much fat as possible.
So that is going to wrap this up for this exceptional food thick chicken soup hungarian style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
