Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef stew is something which I have loved my entire life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get 1 kg beef stew
- Prepare 1 onion. Chopped
- Take Half robot peppers
- Take 4 tbsp sour cream
- Get 1 tbsp chutney
- Make ready 1 tbsp tomato sauce
- Take 1 tbs Worcester sauce
- Make ready 1 tsp all in one spice
- Take 1 tsp rajah
- Get 2 tbsp oil
- Take 1 tsp steak and chops
- Take 2 tbsp brown onion soup
- Get 1 cup water
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Instructions to make Beef stew:
- Marinade beef with sour cream all sauces and spices for 1h.exclude rajah
- Fry onion and rajah add your marinated beef stew and cook slowly
- When cooked add Onion soup in a cup of water add
- Add chopped peppers and simmer until all cooked
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
