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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Make ready 4 chicken breasts cooked & cubed
2. Make ready 12 oz baby spinach( 2 sm. bags )
3. Make ready ¹⁄₄ cup cooked whole grain rice (or rice of choice)
4. Take 4 tbsp butter & olive oil (both or choice of one)
5. Prepare 1 cup chopped celery
6. Get 1 cup chopped onion
7. Get ¹⁄₂ cup chopped carrots
8. Get 8 oz mushroom buttons sliced
9. Get ¹⁄₂ cup white cooking wine
10. Take ¹⁄₂ cup whole milk or half & half
11. Prepare ¹⁄₄ tsp nutmeg
12. Prepare 1 dash salt is optional
13. Take ¹⁄₂ tsp red pepper flakes crushed
14. Get ¹⁄₂ tsp fresh ground black pepper
15. Make ready ¹⁄₂ cup all purpose flour
16. Make ready 10 cup chicken stock msg free
17. Prepare 3 clove garlic minced or can use garlic powder (3 tsp)

Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.

Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked.

So that is going to wrap this up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!