Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I have loved my whole life.
Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Get 1 lb ground venison
- Get 1⁄2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Prepare 1 packet taco seasoning
- Take 1 can diced tomatoes and green Chile’s
- Take 1⁄2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Prepare For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Make ready 1⁄2 teaspoon chicken seasoning
- Take 1⁄4 teaspoon pepper
- Take 1⁄4 teaspoon cumin
- Prepare 1⁄4 salt
- Make ready 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Get 1⁄2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
It's a great make-ahead dish for a potluck or big family dinner. And if you prepare the sauce in advance, it's doable on a weeknight, too. This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Heat a large saucepan over medium heat and add the olive oil.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Top with beef mixture and spaghetti sauce (dish will be full). Stir in the taco seasoning and diced tomatoes and cook until combined.
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