Healthy Broccoli and Blue Cheese Soup!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my entire life. They are fine and they look wonderful.

A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Take 2 celery sticks
  3. Take 1 onion
  4. Get 1 clove garlic
  5. Take Olive oil
  6. Prepare 1 litre chicken or vegetable stock
  7. Make ready 100 g Blue cheese or stilton
  8. Prepare Black pepper to season

Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot.

Steps to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

Mist a large pot with nonstick cooking spray and heat over medium heat. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. Fresh & Healthy Broccoli Cheese Soup Ingredients This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture.

So that’s going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!