My Easy Homemade Tomato Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my easy homemade tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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My Easy Homemade Tomato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Easy Homemade Tomato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Make ready 1 tbsp olive oil
  2. Take 1 large onion, diced
  3. Take 4 garlic cloves, minced
  4. Take 3 tbsp all-purpose flour
  5. Make ready Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Make ready 3 tbsp tomato paste
  8. Get 2 1⁄2 cups chicken stock
  9. Take 1 tbsp Italian seasoning
  10. Get 1⁄8 tsp ground all spice
  11. Get 1 cup milk (optional)

Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. This is my go-to tomato soup recipe.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Add onion; cook and stir until tender. This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Combine broth and tomatoes in a medium saucepan over moderate heat.

So that is going to wrap it up with this special food my easy homemade tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!