Healthy detox chicken soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy detox chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gespecialiseerd in het Behandelen van Verslaving en Onderliggende Problematiek. Season chicken with salt and pepper, to taste. Detox Soup with chicken, vegetables, ginger, turmeric, and apple cider vinegar is a delicious way to eat healthy food! Add the olive oil, chopped onions, celery, ginger, and garlic.

Healthy detox chicken soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy detox chicken soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy detox chicken soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy detox chicken soup:
  1. Prepare 2 tbs olive oil, divided
  2. Get 1-1.5 pounds boneless, skinless chicken breasts
  3. Make ready to taste Kosher salt & black pepper
  4. Get 1 onion-diced
  5. Get 2-3 carrots peeled & diced
  6. Prepare 12 zucchini-diced
  7. Make ready 4 cloves garlic-minced
  8. Make ready 12 tsp dried thyme
  9. Make ready 12 tsp dried oregano
  10. Get 8 cup chicken stock
  11. Take 1-3 c water
  12. Get 2 bay leaves
  13. Take 12 box favorite small pasta
  14. Make ready 1 sprig fresh rosemary
  15. Take 1 bunch kale (removed from stems & cut)
  16. Make ready 1 (15 oz) canelli beans, drained
  17. Prepare 1 lemon

Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste.

Steps to make Healthy detox chicken soup:
  1. Heat 1 tsp of olive oil in a stockpot or dutch oven over medium heat. Season chicken with s&p. Add chicken to stock pot and cook about 2-3 minutes per side, set aside. Add remaining 1 tbs of olive oil to stock pot. Add onion & carrots, cook stirring occasionally 3-4 minutes. Add garlic & zucchini, cook about 3minutes. Stir in thyme & oregano, cook 1 minute.
  2. Whisk in chicken stock & bay leaves. Bring to a boil. Stir in pasta, rosemary & chicken. Reduce heat & simmer 10-12 minutes. Stir in kale & beans until kale wilts..anout 3-4 minutes.
  3. Fetch out bayleaves & rosemary sprig (rosemary will naturally fall off).
  4. Squeeze lemon & mix in. Season with s&p. Mix.

Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Onion, carrot, celery, red bell pepper, green beans, tomato, kale, and parsley are the main vegetables used in this soup topped with diced tomatoes, unsalted vegetable stock, and spices. With a large array of healthy vegetables, this soup can be used as a tastier alternative for vegetable salads. Whether you're trying to support your immune system or give your liver some love, detox chicken soup is always a good idea.

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