3 Traffic Light Soups - AMBER - Spiced Pumpkin

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 traffic light soups - amber - spiced pumpkin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then Allow to cool before puting into Food processor or Blender. This is a pumpkin soup that is suited perfectly for the fall season. This delicious squash mixes together with the spices we know and love during this time of year - cinnamon, nutmeg, bay leaf -with floral notes from the coriander. See recipes for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) too.

3 Traffic Light Soups - AMBER - Spiced Pumpkin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 3 Traffic Light Soups - AMBER - Spiced Pumpkin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Prepare 2 Cups Pumpkin - I steam chunks first for 15 mins then easy remove skin
  2. Make ready 0.5 Cup Butter
  3. Get 1 Cup Onion Diced
  4. Take 1 Cup Chicken Stock
  5. Make ready 1 Cup Milk
  6. Make ready 1 Tsp Ground Ginger
  7. Prepare 3 Small Red Chilli (Optional)

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Steps to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins
  2. Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender.
  3. Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve

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