Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!
Tomato gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato gravy:
- Get 4 grated tomatoes
- Take 1 onion chopped
- Prepare 1 sachet tomato paste
- Take 1 TBS sugar
- Make ready 3 TBS canola oil
- Get 1 beef stock
- Make ready 1 TSP mild rajah
- Prepare 1 TSP steak n chop
- Make ready 1 TSP BBQ
- Make ready 1 TBS flour
- Make ready 3 TBS hearty beef soup
Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy.
Instructions to make Tomato gravy:
- Pour oil in a saucepan then add onion to fry once it nice and brown add the beef stock and grated tomatoes. Stir and spice the gravy.
- Then once the gravy is boiled then open the pot a little bit then in a cup pour your water then add flour and hearty beef soup stir and add into the cooked tomatoes gravy.
- Then low the heat to thickens the soup. The gravy is made then enjoy it with whatever you cooking we enjoy it with spaghetti and wors
Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary. In a large dutch oven, saute the onions in the oil until tender. Take pot off burner so garlic won't cook further.
So that is going to wrap it up for this exceptional food tomato gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
