Healthy Vietnamese Cabbage Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life. They are fine and they look wonderful.

Steps In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Take Broth:
  2. Prepare 3⁄4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Prepare 1⁄8 Tsp pepper
  6. Take 4 dried anchovies (optional)
  7. Take 3 seaweed sheets
  8. Get Vegetables:
  9. Get 3 Cup Napa cabbage (Chinese cabbage)
  10. Make ready 1 Onion
  11. Make ready 3 Green onion
  12. Take 1⁄2 pound shrimp
  13. Get 3 carrots
  14. Get 2 Tbsp Oil for cooking vegetables

Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate.

Instructions to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! All information and resources found on this blog are based on the opinions of the author unless otherwise noted. Please seek medical counsel before making any health or wellness life changes.

So that is going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!