Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. It is appreciated by millions every day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Make ready 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Prepare 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. I remember my grandma making chicken pot pie when I was a child and she would ALWAYS make it from leftover chicken, which is what inspired this Easy Skillet Chicken Pot Pie recipe. Of course, she carefully made the filling on the stove and then transferred everything to a pretty casserole dish and baked it to absolute perfection.
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
I remember my grandma making chicken pot pie when I was a child and she would ALWAYS make it from leftover chicken, which is what inspired this Easy Skillet Chicken Pot Pie recipe. Of course, she carefully made the filling on the stove and then transferred everything to a pretty casserole dish and baked it to absolute perfection. Place chicken and vegetables in baking dish and stir in soup, chicken broth and pepper. Combine flour, milk and butter, stirring only until smooth. Pour chicken pot pie filling over the crescent roll crust.
So that’s going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
