Healthy Vietnamese Cabbage Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Steps In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To get started with this particular recipe, we must prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Get Broth:
  2. Make ready 3⁄4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Make ready 6 Cups water
  5. Take 1⁄8 Tsp pepper
  6. Get 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Get Vegetables:
  9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
  10. Get 1 Onion
  11. Prepare 3 Green onion
  12. Prepare 1⁄2 pound shrimp
  13. Take 3 carrots
  14. Take 2 Tbsp Oil for cooking vegetables

Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate.

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! All information and resources found on this blog are based on the opinions of the author unless otherwise noted. Please seek medical counsel before making any health or wellness life changes.

So that is going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!