Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I have loved my entire life. They’re fine and they look wonderful.
I have also started making mine healthier because of my Health Recipe by Candis Brooks - Cookpad Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step.
To get started with this recipe, we must prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Prepare 5-6 large potatoes peeled and cut into large bite size pieces
- Get 4 large carrots cleaned peels diced
- Make ready 2 celery stalks cleaned diced
- Get 4 cloves roasted garlic minced
- Get Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Take 6 cups low sodium chicken broth
- Get to taste Seasonings
- Prepare Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Make ready Add liquids to large soup pot
- Get Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Prepare I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Make ready Adjust to your liking
This is one of those good secrets that you just can't keep to yourself and you know that others NEED to know about it, because it will change lives. This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. Drain, reserving liquid and setting vegetables aside. This potato soup has more flavor than any potato soup I have ever had.
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