Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I have loved my whole life.
We're going where no other leading meal kit company has. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole.
To get started with this recipe, we have to prepare a few ingredients. You can have easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
- Take 1 bag frozen Home Fried Potatoes O'Brien
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 2 cups shredded cheddar cheese
- Take Salt
- Get Pepper
- Prepare Seasoning salt
- Take Corn flakes
Add Potatoes O'Brien to above mixture and stir well to combine. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Season with pepper and salt if desired. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
Steps to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:
- Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly.
- Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown.
- Serve. Enjoy! 🤤
Season with pepper and salt if desired. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Saute until well heated & lightly browned. Remove from heat and stir in the cheese, sour cream, salt and pepper.
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