Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthier mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthier mushroom soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthier mushroom soup is something which I have loved my whole life. They are nice and they look wonderful.
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove–thin it as needed with more broth or water. Add the mushrooms, thyme, a good pinch of salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have healthier mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier mushroom soup:
- Prepare 3 handful mushrooms
- Prepare 1 onion
- Get 600 ml milk
- Take 1 cube stock
- Make ready 3 tea spoon butter
- Make ready 3 table spoon yogurt
- Prepare salt
- Get drizzle olive oil
- Get small handful dried parsley
If you're a mushroom lover then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible! It's rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. Rich, comforting mushroom soup that's made with no cream is just what's needed today!
Instructions to make Healthier mushroom soup:
- Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
- After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
- Pour milk in the pan, before it boiled, put the cut-mushrooms in.
- Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
- Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
- Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.
It's rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. Rich, comforting mushroom soup that's made with no cream is just what's needed today! Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Add vinegar and flour to the pot, stirring as the soup base thickens.
So that is going to wrap this up for this exceptional food healthier mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
