Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthier mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove–thin it as needed with more broth or water. Add the mushrooms, thyme, a good pinch of salt and pepper.
Healthier mushroom soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthier mushroom soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have healthier mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthier mushroom soup:
- Get 3 handful mushrooms
- Prepare 1 onion
- Prepare 600 ml milk
- Get 1 cube stock
- Make ready 3 tea spoon butter
- Make ready 3 table spoon yogurt
- Take salt
- Get drizzle olive oil
- Take small handful dried parsley
If you're a mushroom lover then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible! It's rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. Rich, comforting mushroom soup that's made with no cream is just what's needed today!
Steps to make Healthier mushroom soup:
- Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
- After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
- Pour milk in the pan, before it boiled, put the cut-mushrooms in.
- Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
- Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
- Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.
It's rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. Rich, comforting mushroom soup that's made with no cream is just what's needed today! Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Add vinegar and flour to the pot, stirring as the soup base thickens.
So that’s going to wrap this up with this exceptional food healthier mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
