Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken and rice with tofu & veggies easy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy chicken and rice with tofu & veggies EASY is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy chicken and rice with tofu & veggies EASY is something that I’ve loved my whole life. They are fine and they look fantastic.

Add in minced garlic and shredded cheese and tofu pieces. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

To get started with this recipe, we must first prepare a few components. You can have cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Prepare 3 boneless skinless chicken breasts
  2. Take 1 cup diced purple onion
  3. Get 1 diced red bell pepper
  4. Make ready 2 cups sliced mushrooms
  5. Take 1 teaspoon minced garlic
  6. Prepare 2 cans cream of mushroom soup
  7. Prepare 2 cups chicken broth
  8. Make ready 1 cup tofu cut into 12 inch pieces
  9. Make ready 12 cup shredded Colby jack cheese
  10. Prepare 14 cup ranch dressing (optional)
  11. Prepare 2 cups minute rice
  12. Make ready 2 tablespoons dried parsely
  13. Make ready 1 teaspoon paprika
  14. Get 12 teaspoon salt or to taste
  15. Prepare 12 teaspoon pepper or to taste
  16. Take 12 teaspoon onion powder
  17. Make ready 12 teaspoon garlic powder
  18. Prepare 2 tablespoons bacon drippings (optional)

Prepare rice according to directions on package […] Pour half of the vegan cheese sauce over the rice and broccoli. Top with the baked tofu and then pour the remaining cheese sauce over the top (although you can reserve some if you prefer a little less sauce in your casserole). Cook and stir for about two minutes until a sauce forms. Stir in the cooked brown rice, vegan sour cream, vegan mayo, nutritional yeast flakes, and thyme.

Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
  2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
  3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
  4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

Cook and stir for about two minutes until a sauce forms. Stir in the cooked brown rice, vegan sour cream, vegan mayo, nutritional yeast flakes, and thyme. Spread rice into the bottom of the prepared baking dish. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup.

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