Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Search for Chicken Enchilada Recipe Now. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
Easy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Chicken Enchiladas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Make ready 1⁄2 cup chopped onions
- Get 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Make ready 1 can cream of chicken soup
- Make ready 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Roll up each tortilla tightly; place seam side down in baking dish. Roll the tortillas around the filling and place seam-side down into the baking dish. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese!
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They're baked until the cheese is deliciously melted and bubbly. Because they're so easy to make, I make these enchiladas about once a week. Heat the vegetable oil in a medium skillet over medium-high heat.
So that is going to wrap this up for this special food easy chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
