Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tummy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tummy Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Tummy Soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tummy soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tummy Soup:
- Prepare 2 small yellow onions
- Take 1 tsp virgin olive oil (not extra virgin)
- Prepare 6-9 carrots (size is the factor, roughly 1.5-2 cups medium chop)
- Make ready 6 medium yellow waxy potatoes, medium chop
- Prepare 8 cups vegetable broth
- Get 4 cups water
- Prepare 1 tub concentrate vegetable stock (Swanson)
- Make ready 2 whole Bay leaves
- Prepare 1 tsp + 1.5 tsp ground ginger
- Prepare 1⁄2 tsp + 1 tsp ground turmeric
- Get 1-1.5 tsp salt (to taste)
- Get 1 rotisserie chicken, deboned, fat and skin removed, chopped
- Prepare 8-9 thinly sliced sweet onions
Add the chicken broth to a medium Dutch oven and bring it to a rapid simmer. All those veggies give this soup plenty of fiber, upping the satisfaction factor while keeping calories low, which can aid in weight loss and lead to–yes–a flatter belly. Vibrant turmeric adds a golden color to the flavorful broth, while cumin and ginger give it a bright, fresh finish. A bowl of carrot-ginger soup can be excellent to soothe an upset stomach.
Steps to make Easy Tummy Soup:
- Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent.
- Add chopped carrots and potatoes to the onion/oil mixture, toss to coat.
- Add 1 tsp ginger, 1⁄2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium.
- In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium.
- Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir.
- Add the chicken mixture to the broth slowly.
- Add the sweet onions and cook for an additional 5 minutes to soften them.
- Remove the bay leaves and serve with ginger ale!
Vibrant turmeric adds a golden color to the flavorful broth, while cumin and ginger give it a bright, fresh finish. A bowl of carrot-ginger soup can be excellent to soothe an upset stomach. Carrot is rich in vitamins that boosts your immune system and ginger contains anti-inflammatory phytonutrients that. "This soup was actually very easy to make. The recipe makes a huge amount so it's perfect for freezing." "Oh, yum! I used a little bit more flavorful veggie broth base and added corn and cheese.
So that’s going to wrap this up for this exceptional food easy tummy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
