Healthy but oh so delicious Lamb Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy but oh so delicious lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy but oh so delicious Lamb Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy but oh so delicious Lamb Casserole is something which I’ve loved my whole life.

We provide you only the best Healthy but Heat a large frying pan with the oil and brown the lamb over a medium to high heat Remove the browned lamb from the pan and add the onions, carrots and garlic, reduce the heat and sauté slowly until lightly browned and the onion is translucent Return the lamb along with the remaining ingredients to the pan While vegetables are cooking, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper in a small bowl or mortar and pestle and mix well; this is the lamb seasoning (see Cook's Note). The Best Ground Lamb Casserole Recipes on Yummly Brown the ground lamb, and spices if using, in a non-stick skillet over medium heat. Drain any excess liquid from the pan.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
  1. Take 6 or more lamb forequarter chops
  2. Make ready 1 brown onion, diced
  3. Make ready 2 clove garlic, crushed
  4. Prepare 3 generous tsp curry powder
  5. Get 1⁄4 tsp tumeric
  6. Prepare 1⁄2 cup sultanas
  7. Get 1 packet chicken noodle soup
  8. Get 1⁄2 cup water
  9. Prepare 1 red capsicum, sliced
  10. Get 1 cup each white and purple cabbage and kale
  11. Make ready 2 carrots, sliced
  12. Prepare 1 handful beans
  13. Make ready 1 tin chickpeas, drained

Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. Browse hundreds of fantastic easy-to-make timeless recipes perfect for your next meal or special event. Then, stick around for the latest in lifestyle, beauty, and DIY tutorial and tips. Food and family fun, we have you covered! "Oh my!!

Instructions to make Healthy but oh so delicious Lamb Casserole:
  1. In a large frying pan brown the chops on both sides. Set aside once done to cool
  2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
  3. Add the onion mixture and remaining ingredients into a crock pot
  4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
  5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

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