Nutritious Milk Rice Porridge in 10 Minutes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nutritious milk rice porridge in 10 minutes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge.

Nutritious Milk Rice Porridge in 10 Minutes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nutritious Milk Rice Porridge in 10 Minutes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nutritious milk rice porridge in 10 minutes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Milk Rice Porridge in 10 Minutes:
  1. Get 2 bowls Hot cooked rice
  2. Get 400 ml Water
  3. Prepare 2 Beaten egg
  4. Get 2 tbsp ◎Miso
  5. Get 1 tsp ◎Chicken soup stock granules
  6. Take 600 ml ★Milk
  7. Take 4 ★Wiener sausages (diagonally sliced)
  8. Prepare 4 tbsp ★Corn
  9. Take 1 dash Dry parsley (if available)

Ready vegetable slightly to the ceiling and add rice to it. Add vanilla, sugar and milk over the mixture. Depending on the type of device, select the mode. This may be the function "Milk porridge" or simply "Porridge".

Instructions to make Nutritious Milk Rice Porridge in 10 Minutes:
  1. Put the rice and water into a pot and turn on the heat. When it comes to a boil, add the eggs.
  2. Add the ◎ ingredients and dissolve the miso.
  3. Add the ★ ingredients, and it's finished when the rice thickens to your liking.

Depending on the type of device, select the mode. This may be the function "Milk porridge" or simply "Porridge". Mash the rice well with a spoon and then add milk. Once the milk boiled well and porridge like consistency is reached, switch off the flame and cool it down. Stir in the salt and vanilla.

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