Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Carrot-Tomato soup - Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme. This delectable & smooth textured soup has the goodness of tomatoes along with.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot-Tomato soup - Healthy Tricolor recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Take 2 medium sized orange Carrots
  2. Take 3 medium sized red Tomatoes
  3. Make ready 1⁄2 Onion
  4. Take 4-5 Garlic cloves
  5. Get 1⁄2 inch Ginger
  6. Get 1 inch Cinnamon
  7. Prepare 2 Cardamoms
  8. Take 2 Cloves
  9. Prepare 1 Bay leaf
  10. Prepare 8-10 black Peppercorns
  11. Take 1⁄2 tsp Cumin seeds
  12. Take to taste Salt
  13. Prepare 3-4 cups Water
  14. Make ready As required Fresh Cream (I used Malai) for garnishing
  15. Get As required Chopped Coriander leaves for garnishing

Add the onion and caramelize (cook until golden and completely soft). Add the tomatoes and cook until they get completely mushy and drain all their juices. Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes.

Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. making carrot tomato soup Heat olive oil in a pan. Add the cumin powder and salt. Stir for a few seconds and add the vegetable puree to this mixture.

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