BgCtGal's Quick & Easy Seafood Gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bgctgal's quick & easy seafood gumbo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BgCtGal's Quick & Easy Seafood Gumbo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. BgCtGal's Quick & Easy Seafood Gumbo is something which I’ve loved my whole life.

Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Prepare 1 cup onion, sweet red yellow orange peppers, chopped
  2. Take 1⁄2 packages smoked sausage (your choice)
  3. Take 1 tomato
  4. Prepare 1 boneless chicken breast
  5. Prepare 2 small chicken boullion cube
  6. Make ready 1 small beef boullion cube
  7. Take 1 packages medium gulf shrimp
  8. Get 1 packages shelled crawfish tails Bordeux brand
  9. Take 2 can lump white crabmeat
  10. Take 1 lb bay scallops
  11. Prepare 1 can tomato soup
  12. Take 1⁄4 cup all-purpose flour (for Roux)
  13. Take 1⁄8 cup vegetable oil
  14. Make ready 3 slice butter (for roux color)
  15. Take 1 tbsp cajun or creole seasoning
  16. Prepare 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Get packages frozen Okra (Optional)
  18. Make ready 1 cup chicken broth

Chicken Recipes are Quick and easy recipes and homemade recipes. Contribute to lucas-clemente/quic-go development by creating an account on GitHub. Steps Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings. Add can of tomatoes, let cook down then add i jar a spaghetti sauce Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles Great recipe for BgCtGal's Crab Dip.

Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

Steps Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings. Add can of tomatoes, let cook down then add i jar a spaghetti sauce Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles Great recipe for BgCtGal's Crab Dip. My Aunt would always buy this crab dip from Ultra Foods for gatherings. They don't sell it near me, so I duplicated it from memory based on taste. The next day, use the scraps of chicken left on the bones for a quick and scrumptious casserole.

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