Easy Chicken Vegetable and Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken vegetable and noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Vegetable and Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Vegetable and Noodle Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Prepare 1 1⁄2 liter Water
  2. Get 2 Chicken stock cubes
  3. Prepare Cornflour or thickening granules
  4. Get 1 Boneless chicken thighs/breasts
  5. Take 2 Carrots
  6. Get 2 Spring onions
  7. Prepare 1 can Sweet corn
  8. Prepare Egg noodles
  9. Make ready Salt and pepper
  10. Take 1 dash Soy sauce

Bring the pot of water to the boil. Add the stock cubes and allow to simmer. Peel and slice the carrots and spring onions In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish.

Instructions to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Peel and slice the carrots and spring onions In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and. Add chicken broth to a large pot and bring to a boil. Reduce heat to low - medium and add chicken, cabbage and bay leaves.

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