Easy bake chicken pot pie.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy bake chicken pot pie.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy bake chicken pot pie. is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy bake chicken pot pie. is something that I’ve loved my whole life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Use Knorr® Chicken Stock For The Perfect Chicken Pot Pie Everyone Will Love! In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.

To begin with this particular recipe, we have to prepare a few components. You can have easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy bake chicken pot pie.:
  1. Get 2 large chicken breasts
  2. Take 1 can cream of chicken soup
  3. Prepare 1⁄2 can chicken broth
  4. Make ready 1 tsp chicken stock
  5. Make ready 1 tsp vegetable stock
  6. Get 1 celery stick
  7. Prepare 1 carrot stick
  8. Get 1⁄4 piece red onion
  9. Take 1 clove garlic
  10. Get 1 pinch salt
  11. Take 1 pinch coarse ground pepper
  12. Prepare 1 tsp granulated garlic powder.
  13. Take 2 pie crusts

To Freeze Chicken Filling: prepare as directed in recipe. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. Pour chicken pot pie filling over the crescent roll crust.

Steps to make Easy bake chicken pot pie.:
  1. Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth.
  2. Chop carrot, celery, and onion ad to chicken mix in broth.
  3. As salt, pepper, garlic bring to a boil, then let set.
  4. Grease a 9inch pie pan with butter and spread half the chicken mix in pan.
  5. Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix.
  6. Bake at 425 for 20-25 minutes, let set for 10 then enjoy.

Season chicken all over with salt and pepper then place in baking dish. Pour chicken pot pie filling over the crescent roll crust. Line the top of the casserole with the other can of crescent rolls. Place pies on baking sheets; cover edges loosely with foil. In a large saucepan, heat butter over medium heat.

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