Super Easy Chicken n' Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy chicken n' rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Chicken n' Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Super Easy Chicken n' Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Make Knorr's® Simply Delicious Meal With Chicken, Broccoli, Bell Peppers & Rice. Make This Delicious Campbell's® Chicken & Rice Recipe For Dinner Tonight! Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken pieces on top of rice mixture, skin side up.

To begin with this particular recipe, we must first prepare a few components. You can have super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Chicken n' Rice:
  1. Take 2 chicken leg quarters - legs and thighs separated
  2. Take 2 cups instant rice - uncooked
  3. Prepare 2 cans cream of chicken soup
  4. Make ready 1 1⁄2 cup water or low sodium chicken broth
  5. Prepare 1⁄2 small onion - finely chopped
  6. Prepare 4 oz button mushrooms - chopped
  7. Prepare 1 Lawry's Chicken & Poultry Rub

Fragrant spices enliven the rub on the chicken breasts in Blackened Chicken with Dirty Rice. The trinity of vegetables—onion, celery, and green pepper—along with thyme, spices, and chicken livers combine for a decadent side of Dirty Rice. Lay on top of the rice mixture. I usually use freshly ground sea salt, garlic, chicken seasoning, and lemon pepper.

Instructions to make Super Easy Chicken n' Rice:
  1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
  2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
  3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
  4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
  5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
  6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

Lay on top of the rice mixture. I usually use freshly ground sea salt, garlic, chicken seasoning, and lemon pepper. Add broccoli (and cheddar; optional), mix slightly. Use a lightly buttered foil packet to cook rice and chicken together with spicy salsa on a grill for an easy dinner.. Mix up your usual stir-fry with one of these super easy recipes.

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