Healthy Dry Curry with lots of Carrot

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy dry curry with lots of carrot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Then add in the carrots and stir well.

Healthy Dry Curry with lots of Carrot is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Dry Curry with lots of Carrot is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Take 150 grams Ground pork
  2. Take 1 1⁄2 medium Carrot
  3. Make ready 1 Onion
  4. Make ready 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Take 1 tbsp Butter
  7. Get 1⁄2 can Canned tomatoes
  8. Get 1 1⁄2 tbsp Curry powder
  9. Get 2 tsp Soup stock granules
  10. Prepare 100 ml Water
  11. Make ready 1 tsp ★ Sugar
  12. Make ready 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Prepare 1 tsp ★ Soy sauce
  14. Make ready 1⁄2 cube Japanese style curry roux mix
  15. Prepare 1 Salt and Black pepper

This easy to cook vegetarian main dish is creamy in texture and mildly spicy. Try this delectable dish on occasions like anniversaries, pot luck and buffet. Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.

Steps to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. This Aloo Gajar Matar stir fry has been a staple in my home growing up.

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