Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

In case you haven't noticed, we really, really like soup. Remove from heat and serve the soup with chopped fresh cilantro. Serve your curried Madras soup with prepared rice, couscous, or another of your favorite whole grains. What Curry Powder Is and How to Use It Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy.

To begin with this particular recipe, we must first prepare a few components. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Take 1 large Potatoes
  2. Make ready 1 large Carrot
  3. Prepare 1 large Onion
  4. Take 10 cm Daikon radish
  5. Make ready 200 ml Tomato sauce
  6. Take 1 Dashi stock sachet
  7. Get 1000 ml Water
  8. Make ready Flavoring ingredients:
  9. Get 1 tbsp Soy sauce
  10. Prepare 2 tbsp Sugar
  11. Prepare 1 tsp Salt
  12. Get 2 to 4 tablespoons Curry powder
  13. Make ready 1 to 2 tablespoons Olive oil

Make the curry base: While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

So that is going to wrap it up for this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!