Simple, Healthy and Additive-Free Vegetable Soup Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

In case you haven't noticed, we really, really like soup. Remove from heat and serve the soup with chopped fresh cilantro. Serve your curried Madras soup with prepared rice, couscous, or another of your favorite whole grains. What Curry Powder Is and How to Use It Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Make ready 1 large Potatoes
  2. Prepare 1 large Carrot
  3. Prepare 1 large Onion
  4. Make ready 10 cm Daikon radish
  5. Prepare 200 ml Tomato sauce
  6. Prepare 1 Dashi stock sachet
  7. Take 1000 ml Water
  8. Take Flavoring ingredients:
  9. Take 1 tbsp Soy sauce
  10. Get 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Get 2 to 4 tablespoons Curry powder
  13. Take 1 to 2 tablespoons Olive oil

Make the curry base: While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream.

Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

So that is going to wrap this up for this special food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!