Tomato Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Gravy is something that I have loved my entire life.

Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!

To get started with this particular recipe, we have to prepare a few components. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Gravy:
  1. Make ready 2 TBS canola oil
  2. Prepare 1⁄2 cube beef stock
  3. Take 1 chopped onion
  4. Take 2 diced tomatoes
  5. Get 1 TSP rajah curry powder
  6. Take 1 TSP steak n chop spice
  7. Prepare 1 TSP BBQ spice
  8. Make ready 1 TSP chicken spice
  9. Make ready 2 TBS hearty beef powdered soup
  10. Make ready 2 TBS minestrone powdered soup

Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy.

Steps to make Tomato Gravy:
  1. Pour oil in a pot and add onion to fry
  2. After it has fried the crumble the beef stock, curry, BBQ chicken spice and steak n chop. Stir the mixture followed by tomato
  3. Then add the tomatoes and let it fry and cover the pot
  4. Let it fry until the tomato can be mashed
  5. Prepare your soups to pour over the gravy
  6. Pour it over the tomato gravy to thickness
  7. Your gravy is ready to be served

Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter, and flour, make the roux for this simple tomato gravy. A few tablespoons of tomato paste are included in the sauce, but if you are using garden-fresh, in-season tomatoes, the extra flavor boost might not be necessary. In a large dutch oven, saute the onions in the oil until tender. Take pot off burner so garlic won't cook further.

So that’s going to wrap this up for this exceptional food tomato gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!