Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy beetroot mint soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy beetroot mint soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy beetroot mint soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Warming, grounding and sweet, Sweet Beet & Mint Soup has a luxurious purple sheen and surprising spicy finish. Eating Ayurvedically makes you feel nourished and energized. If you are looking for a dish that is jam-packed with nutrients, you are at the right place! Here we have our version of Beetroot Soup that is incredibly healthy. and tasty.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy beetroot mint soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy beetroot mint soup:
- Prepare 1 medium beetroot
- Prepare 2 medium tomatoes
- Get 1 small carrot
- Prepare 2 cloves garlic
- Prepare Half inch ginger
- Get 1 small onion
- Take 1 tablespoon fresh cream
- Make ready 2 cups water
- Make ready Handful mint leaves
- Make ready as per taste Pepper while serving
- Prepare as per taste Salt
Then in a pan add this beetroot paste, the lemon juice, and let it boil. Add pepper powder, salt and required amount of water and let it boil well. Finally, add some cream and mint leaves in the beetroot soup. Heat oil in a saucepan and add ginger, garlic, celery and onions.
Instructions to make Healthy beetroot mint soup:
- Cut beetroot,carrot,tomatoes,onion,garlic and ginger in small pieces.
- Put all ingredients together in pressure cooker with water and cook it upto 2 to 3 whistles.
- Now Grind the whole mixture prepared by adding 1 tbsp of fresh cream in it,for good texture use mixer grinder for paste.
- Now Stain the soup and add little salt and pepper.
- Now Serve hot soup with mint leaves.
Finally, add some cream and mint leaves in the beetroot soup. Heat oil in a saucepan and add ginger, garlic, celery and onions. Saute until onions are slightly brown. Once onions are done add chopped beets, carrots and cook for few minutes. Add salt, pepper, paprika, water and cook covered for a few minutes more until beets and carrots are tender.
So that’s going to wrap this up with this special food healthy beetroot mint soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
