Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere!. Send good wishes with homemade soups sent straight to their door.
Easy Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Noodle Soup:
- Get 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
- Prepare 1 tbsp garlic, minced
- Make ready 2 cartons chicken broth (32 oz each)
- Prepare 1 Rotisserie chicken (plain)
- Take 1 cup Filini noodles
Boil until chicken is fully cooked. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
Steps to make Easy Chicken Noodle Soup:
- Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
- Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
- Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Heat the butter or olive oil in a large pot set over medium heat. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
So that is going to wrap it up for this exceptional food easy chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
