Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy daikon radish soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy Daikon Radish Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Healthy Daikon Radish Soup is something which I have loved my entire life. They’re nice and they look fantastic.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
To get started with this recipe, we have to prepare a few components. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Make ready 250 grams Daikon radish
- Take 700 ml Water
- Get 1 Soup stock cube
- Make ready 1 dash Salt and pepper
- Make ready 1 tsp Oyster sauce
- Make ready 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.
Steps to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.
So that is going to wrap this up with this exceptional food easy and healthy daikon radish soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
