Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy daikon radish soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Healthy Daikon Radish Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy and Healthy Daikon Radish Soup is something which I’ve loved my whole life.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Take 250 grams Daikon radish
- Prepare 700 ml Water
- Get 1 Soup stock cube
- Prepare 1 dash Salt and pepper
- Prepare 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.
So that is going to wrap this up with this special food easy and healthy daikon radish soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
